The benefits of composting the dry grounds from Mill instead of composting unprocessed food scraps include a shorter composting time, due to the small particle size of Food Grounds, and more control over the compost feedstock mix recipe and timing. Food Grounds are “shelf-stable” until rewet – this allows you to choose when you'd like to build a compost pile, and to build a compost pile less frequently.
In addition, Mill reduces your chores in the kitchen by keeping it smelling clean, taking out your trash less frequently, and emptying your dry grounds once a month instead of daily for wet food scraps.
You're welcome to use Food Grounds at home - check out our Homeowner Guidance for using Food Grounds here!