We designed the Mill Membership to be the most practical way to manage kitchen scraps.
Shrunk and de-stunk: your membership comes with a Mill kitchen bin that dries, shrinks, and de-stinks your kitchen scraps. No weird smells. No drippy bags.
Not-so-picky-eater: unlike compost, the bin can handle whatever you can’t eat — even meat and dairy products.
Fewer trips to the bin: add kitchen scraps to your bin all day, every day. The bucket can collect dry, compact Food Grounds for weeks without needing to be emptied. And you don’t need any additives.
Year-round service: you can ship your Food Grounds to Mill even in the winter when curbside compost collection services may not be available.
Impact tracking: see the amount of kitchen scraps you’re adding and learn ways to improve your climate impact over time.